DUPLOQUAT is formulated to be used on food preparation- and food-contact surfaces, utensils and equipment.

• Suitable for use in the food and beverage industry such as protein processing, snack-food, confectionary and bakeries, etc.
• Effective broad-spectrum disinfection
• Spray / mist application enables sanitation of hard to reach areas and surfaces.
• Compared with conventional QAC’s, DUPLOQUAT is more effective against gram-positive bacteria, yeasts, fungi, algae and some varieties of gram-negative bacteria
• Controlled foam properties
• Free rinsing
• Non-rinsing at recommended in-use concentrations

SANS 1853-2017 Report 2425/17-1653/L470969